Yesterday I made 12 mini frittatas, and today I discovered that having them around means I don’t really have to worry about making food the whole day!
- blueberries with almonds and coconut butter (which is quickly becoming my favorite breakfast ever!)
The first time I made blueberries with almonds and coconut butter I didn’t have any coconut butter so I used coconut oil instead, figuring the two couldn’t be that different…
but when you put them in the microwave for 15 seconds…
- lettuce/spinach salad
post-crossfit + dinner