Since my family’s in town I’ve been going out to eat a lot, and I’ve had a lot of fun ordering items off the menu without half the stuff on top and with the plainest salad possible on the side instead whatever interesting, usually-potato-based side the thing usually comes with. I always feel bad making so many requests at restaurants because it’s more work for the waiter and the kitchen and it’s like I’m not appreciating their culinary efforts.
This is not a problem at sushi places, though 🙂
day 21
brunch
- buffalo burger and salad
- grilled endive with “bacon” and softish boiled egg
- sausage and cabbage thing
- blueberries with sliced almonds and coconut butter
- sweet potato hash and fried egg
- chicken cobb salad
- apple
- larabar
- more blueberry stuff
- SASHIMI
- strawberry banana coconut milk smoothie
- salad and meat from taco station at the cafeteria at work
- sweet potato fries
- seared ahi